Yummy Easy Quick: Around the World

Yummy Easy Quick: Around the World by Matt Preston is a vibrant culinary adventure that invites readers to explore global flavors from the comfort of their own kitchens. From the well-known TV host and food writer, this book is packed with over 100 easy-to-follow recipes inspired by cuisines from all corners of the world. Each dish is designed to be quick to prepare, using accessible ingredients, making it ideal for busy home cooks looking to expand their culinary horizons without spending hours in the kitchen.

Preston's international experience and love for bold, authentic flavors shine through as he curates dishes from Italy, Mexico, Thailand, Japan, and beyond. You'll find everything from spicy street food to comforting family meals, all laid out with clear instructions and vibrant photographs that capture the essence of each dish.

The recipes in Yummy Easy Quick: Around the World are perfect for cooks of all skill levels, offering a way to travel through food even on the busiest of weeknights. Whether you're in the mood for a fragrant Thai curry, a classic French tart, or a zesty Mexican salsa, this book delivers simple yet delicious ways to bring the world to your dinner table.

Prestons unique ability to distill complex culinary techniques into straightforward steps makes this cookbook a must-have for anyone looking to add excitement to their weekly meal rotation. "Matt Preston has done it again with a book that is as inspiring as it is practical" (The Sydney Morning Herald). "A feast for both the eyes and the tastebuds, perfect for the modern home cook" (Good Food Guide).

Let Yummy Easy Quick: Around the World transform your kitchen into a global food haven, helping you discover new favorites and create memorable meals for family and friends.

Author Biography:

Matt Preston is an award-winning food journalist, television host, and one of Australia's most celebrated food critics. With a career spanning decades, Preston has gained a loyal following for his down-to-earth approach to cooking and his infectious enthusiasm for great food.

• Television Personality: Best known for his role as a judge on MasterChef Australia, Prestons charismatic presence and deep knowledge of food have made him a household name.

• Food Critic and Journalist: Before his television career, Matt Preston worked as a food critic for some of Australias most prestigious newspapers, including The Age and The Herald Sun. His insightful reviews and sharp culinary observations have earned him several food writing awards.

• Cookbook Author: Preston has authored numerous bestselling cookbooks, with Yummy Easy Quick: Around the World being his latest contribution. Known for his ability to make gourmet cooking approachable, Prestons books reflect his passion for helping people enjoy great food with minimal fuss.

• Global Food Explorer: Matt Prestons love for food is not confined to one country or cuisine. His extensive travels have allowed him to explore diverse food cultures, bringing authentic global flavors to the home cook in a way that is accessible and fun.

Prestons philosophy is simple: food should be joyous, unpretentious, and shared with those you love. His books, television appearances, and columns embody this belief, making him a beloved figure in the world of food.