Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: Volume 1

Discover the art of authentic Japanese ramen with Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: Volume 1 by Amy Kimoto-Kahn. This essential guide brings the comforting world of ramen to your kitchen, teaching you how to create a variety of flavors and styles in the comfort of your home. Whether youre a beginner or a seasoned cook, Kimoto-Kahns comprehensive approach covers everything from broths to toppings, providing all the insights needed to master this Japanese staple.

Inside Simply Ramen, youll find:

• A Diverse Selection of Ramen Recipes: Explore traditional shoyu (soy sauce), shio (salt), miso, and tonkotsu (pork) broths, as well as unique vegan and gluten-free ramen recipes to suit any dietary preference.
• Broths Made Easy: Learn how to create rich, flavorful broths with step-by-step instructions that demystify the simmering process and ensure the perfect flavor profile.
• Homemade Noodles and Toppings: From hand-pulled noodles to tender pork chashu, soft-boiled eggs, and fresh vegetables, Amy shares techniques to elevate each bowl with traditional toppings.
• Ramen for Every Occasion: With specialized recipes like spicy ramen, ramen salads, and seasonal variations, Kimoto-Kahn offers ideas that go beyond the traditional ramen bowl.
• Troubleshooting Tips and Tricks: Avoid common pitfalls and learn ways to customize your ramen to suit your taste.

With Simply Ramen, Amy Kimoto-Kahn invites you to immerse yourself in Japanese culinary culture while perfecting your ramen-making skills. Whether its a quick weeknight meal or a weekend cooking project, these recipes cater to every level and occasion.

Try your hand at:

• Indonesian Pork Ramen with Coconut Curry Soup
• Chicken Meatball Ramen
• Teriyaki Beef-Wrapped Asparagus Ramen
• California Ramen with crabmeat, avocado, and cucumber
• Spicy Tofu Ramen
• Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts

With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

Delve into the world of Asian cuisine with the Simply series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.

Other titles in this series include: Simply Hot Pots, Simply Pho.

Author Biography:

Amy Kimoto-Kahn, a celebrated cookbook author and culinary expert, is renowned for her dedication to demystifying Japanese cuisine for home cooks. Raised with a deep appreciation for Japanese culture and cuisine, Amy combines her heritage and passion for cooking to create recipes that are both authentic and accessible. Shes the author of Simply Ramen: A Complete Course in Preparing Ramen Meals at Home, which has become a staple for anyone eager to explore Japanese cooking beyond sushi and teriyaki.